Soul food goes vegan—101 plant-based takes on comfort food classics
If you love classic soul food but are hungry for options that don’t rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It’s full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried “Chicken” that are totally vegan but still hearty, delicious, and satisfying.
This vegan soul food cookbook features:
- Authentic flavors for everyone—Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.
- Easy and accessible—These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
- The vegan basics—Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.
Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.
From the Publisher
Dig in to hearty vegan dishes like:
Cajun Corn Chowder
This spicy, creamy bowl of deliciousness is made with coconut milk and lots of spices for layers of flavors and textures.
Country Vegetable Pot Pie
This veggie-packed savory pie is perfect for an easy, comforting dinner. Try the recipe a time or two and then play around with different ingredients you have on hand to make it your own
Peaches and Cream French
This breakfast is a satisfying start to any day. When peaches are in season, try white peaches for an even sweeter dish.