This vegan mushroom wellington makes an impressive and delicious centerpiece to any festive meal. It’s got a flavorsome mushroom and nut filling, whole roasted portobellos, cranberry sauce and is covered by beautifully braided puff pastry.
Wellington is a favorite festive dish – whether you are celebrating Christmas, Thanksgiving or another a special occasion!
We took inspiration from a couple of other vegan wellingtons when developing this recipe. Most of the mushroom wellington…