We love a good noodle dish. Really though . . . who doesn’t, right? Noodles are comforting and will always hit the spot. They’re easy to prepare and clean up is a breeze. This Udon Noodle Stir Fry features shiitake mushrooms, tofu and those familiar fat noodles with lots of bite. The Tamari based sauce is balanced with just a little heat to make your tastebuds dance, but not too much to make you sweat. We have never been ones for having so much heat that you really don’t appreciate…
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"Animals are my friends. And I don’t eat my friends.”
George Bernard Shaw