From BakeandDestroy.net:
Mid-July probably seems like a weird time to make a hot dip, but as some of you might know, I head up marketing for Upton’s Naturals and one of my jobs is working with our PR team on items to pitch to the media. Right now they’re working on their holiday and Super Bowl pitches so it’s been Dip City at my house lately.
Since this recipe was going to be gluten-free without any effort on my part, I decided to add the challenge of making it nut-free as…
