Homemade flour tortillas are the best. They taste amazing. We’re telling you, once you make these the first time, be prepared to make them again . . . and again. Seriously, we can’t bring ourselves to eating the dryer store-bought version with a mile-long ingredients list that’s hard to pronounce.
Why Make Your Own Flour Tortillas?
One brand of flour tortillas we looked at randomly included enriched wheat flour, water, baking soda, salt, canola and modified palm and palm…
