An easy but luxurious pasta sauce made with tomatoes and aubergines cooked Jamie Oliver style.
I was watching Jamie Oliver cooking a dish with aubergines and tomatoes. He was talking about how underused, misunderstood and poorly treated aubergines are here in the UK.
I think he was making a rough style lasagne and the base was aubergine (eggplant in the US) and tomato. He cooked the aubergine slices lengthways in a…
