Delicious vegan buckwheat crepes filled with lightly spiced potato and lentil samosa filling. Gluten-free savoury crepes that are great for brunch, lunch or a light summery dinner. Buckwheat flour is quite amazing. It’s gluten-free despite its misleading name that might suggest it contains ‘wheat’. It has higher protein content that most starch-based gluten-free flours which…
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