1/2 Block Firm Tofu (210g)
1/2 Block Soft Tofu (210g)
1 tbsp Nutritional Yeast
1/2 tsp Salt
1 tsp Apple cider vinegar
1/2 tsp lemon juice
Blend all ingredients together in a food processor, being sure to leave some chunks for that cottage cheese texture.
This recipe is super easy to modify according to taste and personal preference, if you like your cottage cheese a little smoother and runnier, then add more soft tofu. If you like it a little thicker and chunkier, add more firm tofu. This is a…
