That Time I Went To Rome And Ate Panzanella.
One of the first things I ever ate in Italy was Panzanella, which is what inspired me to come up with a simplified Easy Peasy Panzenella. It was summer and we were staying in a tiny but beautiful flat in Trastevere, one of my favorite parts of Rome. We’d rented an AirBNB so that I could bring home fresh fruits and veggies from the market and cook them up in the closet sized kitchen. Anthony and I would wake up early, head out for a run along the Tiber to beat the heat (as much as we could), and meet back at the apartment to shower up and head to Campo de’ Fiori for latte de…
