This vegan banana upside down cake is so delicious but so healthy, you can eat it for breakfast. With no gluten, grains, added fats or artificial sweeteners it can fit into most diets. Plus it takes no more than 10 minutes of hands-on time to put together, if that — the batter comes together entirely in the food processor.
I’ve long been waiting to make and share with you this recipe for my vegan and gluten-free Banana Upside-Down Cake.
This is a dense, tender cake with a pudding-like…