Matzo Brei like bubby used to make, except vegan — which bubby was not. With tofu-cashew sour cream, dill and horseradish.
Something Joshua grew up eating was Matzo Brei. In Yiddish, brei means fried. Traditionally, this Ashkenazi Jewish comfort food is made with eggs and served during Passover. For us, it’s become a regular weekend treat not unlike french-toast, but with matzo instead of bread. We’ve cut out the eggs and veganized the recipe, and we’re happy to share how…
