No frills and nothing fancy: just a perfectly moist, classic vegan pumpkin bread!
Pumpkin season kicked off last month. I kept trying to think of cool and creative things to do with my cans of pumpkin purée. But the first thing I really craved was a thick slice of pumpkin bread—no glaze, no add-ins, no frills—to be served with a cup of coffee. It’s a classic for a reason, right?
Components of a classic pumpkin bread
The right amount of sweetness
Unlike banana bread…
