Margot wrote a new post
A country that still has a far too big number of people who consider bull-fighting a tradition, the cruelty-free lifestyle is gaining strength in Portugal. There are new annual events, vegan cooking course, small business is beginning to adopt...
Margot wrote a new post
These past few months I’ve been on a bit of a self-improvement kick. One of the things I’ve been wanting to really focus on has been not letting fear or indecisiveness stop me from having amazing life experiences. I...
Margot wrote a new post
How is 2019 treating you so far? Scrolling through Instagram would have me believe that we’re all killin’ this New Year thing, but something tells me I’m probably not seeing the less than stellar starts to the year. I...
Margot wrote a new post
Healthy Salted Tahini Chocolate Chip Cookies are made in one bowl, vegan, gluten & grain free! I actually think these cookies taste like Girl Scout samoas cookies. The addition of the flaked coconut adds to the texture and flavor...
Margot wrote a new post
Ice cream is typically reserved for warmer months, but persimmons – winter’s bounty – make this dairy-free ice cream incredible! Vanilla bean and a little cardamom, plus caramelized sugar don’t hurt either. I realize this recipe is coming… Continue...
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Seriously. That looks so amazing. The presentation is just gorgeous. I love how creative vegan chefs are.