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Cabbage & Potato Pasta

Once more, this dish was inspired by yet another pasta dish featured in Stanley Tucci: Searching for Italy. Specifically, the Milan episode, where he decides to treat his crew to

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Curried Tofu Lettuce Cups

With warmer weather here, it’s nice to have a filling, flavorful, and refreshing lunch or appetizer option. That’s where these Curried Tofu Lettuce Cups come in! Perfect for enjoying in

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French Lentil Niçoise Salad

This French lentil Niçoise salad is a delightful vegan spin on the classic recipe! Marinated French lentils serve as a protein source in place of eggs or tuna. The salad

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Creamy Vegan Ramen Noodles

I love ramen noodles or “lah-myun” in Korean. My father would make Shin lah-myun (a very popular kind of lah-myun) every Sunday morning, like clockwork. I would wake up to

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Vegan Camembert

So, it’s not cheap. A cashew-based cheese unlike any other is, however, not for your every day! And it does require time, say, on a weekend. But, hey, we’ve got

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Vegan Austrian cuisine

We begin, in the video above, with a vegan take on the Austrian Schnitzel.  It’s simple and, for me, the perfect Sunday afternoon snack food.  But please make sure you

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About Me

Miriam Soames

Vegan writer

At some stage, back in the early 2000's, I ran a blog.  But, for some reason, I often suffered from the old "writer's block" and could never manage to make ends meet.  Then, when times got tight, I decided to write for others.  And I found the words just flowing out of me!  Weird, right?

So, that's what I do these days.  I've managed to garner enough of a reputation that I can get somewhat selective about my writing gigs.  Finding a place like OhSoGreen is a dream.  I am a vegan.  58 years of age.  31 years a vegan.  And so, writing about veganism comes naturally to me because I live a plant-based life.


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