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Mary RodinOffline

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Focaccia and Tomato Sandwich

You all know that I love focaccia–making it and eating it. Well, a few months ago, I had some leftover focaccia, along with a box of my favorite Campari tomatoes.

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No-Boil Broccoli Pasta Bake

This convenient and incredibly delicious No-Boil Broccoli Pasta Bake is easy, great for bulk-cooking, and will have you coming back for seconds! So, uh, hey! It’s been a minute, yeah?

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Blueberry Pineapple Kale Smoothie

Yep, this one’s exactly what it sounds like: blueberries, pineapple, and kale. If that doesn’t scream “DELICIOUS” to you, you should probably get checked out by a doctor. Someone I

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vegan millionaire shortbread

The holidays are for decadence and that’s why this vegan millionaire shortbread is the perfect rich sweet treat this time of year! My vegan millionaire shortbread consists of a layer

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Vegan Brioche Hot Cross Buns

The fluffiest vegan hot cross buns with a buttery brioche base. These will melt in your mouth and are better than your classic Easter bread! What’s the difference between BRIOCHE

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Vegan Carrot Cake Cupcakes

These vegan carrot cake cupcakes have all of the goodness of traditional carrot cake, in an adorable, single-serve package! They’re the perfect treat for springtime, and they’re also great for

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