You all know that I love focaccia–making it and eating it. Well, a few months ago, I had some leftover focaccia, along with a box of my favorite Campari tomatoes.
This convenient and incredibly delicious No-Boil Broccoli Pasta Bake is easy, great for bulk-cooking, and will have you coming back for seconds! So, uh, hey! It’s been a minute, yeah?
Yep, this one’s exactly what it sounds like: blueberries, pineapple, and kale. If that doesn’t scream “DELICIOUS” to you, you should probably get checked out by a doctor. Someone I
The holidays are for decadence and that’s why this vegan millionaire shortbread is the perfect rich sweet treat this time of year! My vegan millionaire shortbread consists of a layer
The fluffiest vegan hot cross buns with a buttery brioche base. These will melt in your mouth and are better than your classic Easter bread! What’s the difference between BRIOCHE
These vegan carrot cake cupcakes have all of the goodness of traditional carrot cake, in an adorable, single-serve package! They’re the perfect treat for springtime, and they’re also great for