This vegan eggplant baked rigatoni is the most perfect pasta dish for early fall. It’s a cross between Pasta alla Norma and baked ziti, and it’s a delicious way to use up your eggplant while satisfying your comfort food cravings.
A cross between Pasta alla Norma and baked ziti, this is eggplant baked rigatoni is #plantbased comfort food at its finest!
I’m sort of embarrassed to admit how tired I feel of cooking right now. In the early weeks of quarantine last spring, I was hooping…
