These vegan stuffed mushrooms are the perfect appetizer/starter or a snack. Easy and quick to make, you’ll have a beautiful and flavourful dish to serve up to friends and family in no time!
Using only 7-ingredients, these stuffed mushrooms can be served hot or cold. All you’ll need is a food processor, a small skillet, a spoon and baking tray.
The garlicky parsley sauce with the cashews and the breadcrumbs create a balanced flavour profile that everyone will love. If you want to add a…
